Recipes

You can thank me later for gathering all the recipes posted on Gourmet Chick in one place.  Recipes marked with a v are suitable for vegetarians.

Breakfast

• Banana and ricotta hot cakes (v);
• Crunchy muesli (v);
• French toast with balsamic strawberries (v);
• Potato rostis with smoked salmon;
• Smashed eggs with avocado (v); 

Lunch

• Asian chicken broth;
• Bruschetta (v);
• Capital salad;
• Courgette fritters with yoghurt and mint sauce (v);
• Courgettes with parmesan crackling (v);
• Crab croquettes;
• Fiddlehead soup (v);
• Ginger spring onion noodles (v); 
• Roasted pumpkin and fetta frittata;
• Roast sweet potato and chorizo salad;
• Roasted vegetable tart (v);
• Roasted winter vegetable salad (v);
• Squashed peach and prosciutto salad;
• Stuffed butternut squash (v);
• Steamed glutinous rice in lotus leaves - lor mai gai;
• Sweet and sour bread salad (v);
• Twice baked goat's cheese soufflé (v);
• Moroccan Tatuka salad (v);
• Moqueca (Brazilian seafood stew);
• Nicoise salad;

Dinner

• Ants climbing trees;
• Baked sea bass with slow roasted tomatoes;
• BBQ lamb cutlets with hot feta dressing; 
• Beef and pork moussaka;
• Beef tataki;
• Boeuf Bourguignon (Julia Child style);
• Buttermilk "fried" chicken;
• Cacio e pepe (v);
• Cauliflower Cheese (v);
• Chicken stuffed with spinach and dates;
• Chicken, pancetta and mushroom stew;
• Chile Rellenos;
• Chinese dumplings;
• Cornish sardines with wholewheat spaghetti;
• Courgette carbonara;
• Farfalle with peas and prosciutto;
• Fennel and Fish Soup;
• Fennel, tomato and crumble gratin (v);
• Fettuccine with smoked salmon and capers;
• Gnocchi (v without the sauce);
• Indian vegetable curry (v);
• Lamb chops with tomato and red onion sauce;
• Lamb cutlets with fig and goats cheese salad;
• Lasagna;
• Lemon chicken and cous cous;
• Minted roast lamb cutlets;
• Moroccan chicken salad;
• Moules Marinere;
• Ossu Bucco;
• Pad Thai;
• Peri Peri chicken; 
• Pesto pasta with prosciutto and roasted tomatoes;
• Pollock with leeks and bacon;
• Pork medallions with apple cider sauce;
• Pumpkin gnocchi with sage and butter sauce (v);
• Pumpkin risotto with fetta and chicken;
• Rabbit, cider and bacon pie;
• Roast beef with sweet potato gratin;
• Roasted fennel and garlic pork loin;
• Roasted figs with prosciutto and goats cheese;
• Salmon and smoked haddock fish cakes;
• Salmon fillet with a Japanese twist;
• Shell baked scallops;
• Spaghetti Carbonara;
• Spicy gammon steaks;
• Speedy macaroni and cheese;
• Sri Lankan coconut fish curry;
• Veal escalope saltimbocca;
• Vegetarian lasagna (v);
• Wild mushroom risotto (v);

Finger food

• Crostini with goats cheese and fig paste;
• Pork, sage and apple sausage rolls;
• Potato and onion pakoras (v);
• Scotch eggs;

Sweet treats

• Baklava (v);
• Banana bread (v);
• Carrot cake (v);
• Cheats chocolate mousse (v);
• Chocolate brownies (v);
• Chocolate sponge cake (v);
• Créme brulée (v);
• Double Belgian chocolate ice cream (without an ice cream maker) (v);
• Dulce de Leche ice cream (v);
• Easy apple crumble (v);
• Fresh berry tartlets (v);
• Honey madelines (v);
• Hot cross buns (v);
• Individual apple and blackberry pies (v);
• Lemon drizzle cake (v);
• Lemon myrtle cheesecake (v);
• Lemon tiramisu (v);
• Macaroons (v);
• Pecan, bacon and maple cupcakes;
• Persian almond and yoghurt cake (v);
• Quadruple chocolate layer cake (v);
• Raspberry jam (v);
• Raspberry spiked chocolate brownies (v);
• Red velvet cupcakes (v);
• Rhubarb crumble ice cream (v); 
• Rhubarb Eton Mess (v);
• Sticky caramel slice (v);
• Sticky toffee pudding (v);
• Vanilla cupcakes (v);
• Walnut bread (v);