Breakfast
Lunch
- Asian chicken broth;
- Bruschetta;
- Capital salad;
- Crab croquettes;
- Roasted pumpkin and fetta frittata;
- Roast sweet potato and chorizo salad;
- Moroccan Tatuka salad;
- Baked Sea Bass with Slow Roasted Tomatoes;
- Beef and pork moussaka;
- Cauliflower Cheese;
- Chicken, pancetta and mushroom stew;
- Chile Rellenos;
- Cornish sardines with wholewheat spaghetti;
- Farfalle with peas and prosciutto;
- Fennel and Fish Soup;
- Fennel, tomato and crumble gratin;
- Fettuccine with smoked salmon and capers;
- Lamb cutlets with fig and goats cheese salad;
- Lasagna;
- Lemon chicken and cous cous;
- Minted roast lamb cutlets;
- Moroccan chicken salad;
- Moules Marinere;
- Ossu Bucco;
- Pad Thai;
- Pesto pasta with prosciutto and roasted tomatoes;
- Pumpkin gnocchi with sage and butter sauce;
- Pumpkin risotto with fetta and chicken;
- Roast beef with sweet potato gratin;
- Roasted fennel and garlic pork loin;
- Roasted figs with prosciutto and goats cheese;
- Salmon and Smoked Haddock fish cakes;
- Salmon fillet with a Japanese twist;
- Spicy gammon steaks;
- Speedy Macaroni and Cheese;
- Veal Escalope Saltimbocca;
- Vegetarian Lasagna;
Sweet treats

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