It was a chilly winters day so we were delighted to see that the first page of the menu was devoted to pies. A unanimous decision was made by the table that we would all be having pies. But which pie to have? There was fisherman's pie, steak and kidney pie and even game pie which the menu boasted contained pheasant, partridge and quail.
I decided on the chicken and leek pie which was served with some overcooked vegetables and some excellent fat chips (pictured). The pie itself was a delight: crispy pastry and a rich, creamy filling smothered in a red wine gravy. The boys went for the steak and ale pie which was served in terracotta containers with a mashed potato and cheese topping covering the glistening, unctuous chunks of meat. It is the sort of food that warms your belly and your heart. With no sign of the Queen the pies were probably the highlight of our trip to Windsor.
Details: 4 Market Street, Windsor, Berkshire SL41PB (Ph 0871 917 0007)
Damage: Such a bargain even my mother would approve.
7/10












Now that's my kind of place. A place that dedicates a whole page of menu to pies!
ReplyDeleteI am of a similar mind Jules. They had me at "pie".
ReplyDeleteSuch a shame about those vegetables - the pie looks superb, but the veg looks terrible.
ReplyDeleteThey probably started cooking them sometime in 1979...