This meal has become a staple for a quick week night dinner at my house. It takes hardly any time to make and is very light and fresh. Don’t be tempted to add extra ingredients, the beauty of this dish is in its simplicity. Best accompanied by a big bowl of salad.
500g fresh fettuccine (I use wholemeal to make it just a little bit healthier)
4 tb olive oil
Juice of one lemon
1 tb capers (If these are salted make sure you rinse them first)
1 tb wholegrain mustard
1/2 red onion sliced
8-10 slices smoked salmon sliced into long thin strips
2 tb chopped dill
2 tb chopped flat leaf parsley
1. Cook the pasta in boiling water for 5 mins or until al dente.