2009-01-19

First Floor Restaurant

Head over to London Eater for my guest post on the delicious First Floor Restaurant in Notting Hill. This "Golden Cross" goats cheese galette was sensational. Crispy puff pastry with just a hint of goats cheese served with confit tomatoes and ringed with basil pesto and a balsamic reduction. Just enough to whet the appetite for the rest of the meal to follow...

Details: 186 Portobello Road, Notting Hill, W11 1LA

First Floor on Urbanspoon
Posted by Gourmet Chick at 22:30
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2 comments:

  1. OH, that looks good... and very repeatable at home!
    ReplyDelete
  2. It was a pretty simple dish actually so would be quite easy to recreate - it was all in the presentation.
    ReplyDelete

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