Bloggers will be the cooks and the sommeliers, front of house and the prep folk, the kitchen porters and the cleaner uppers. We’ll staff the bar, make the cocktails and make the coffee, and best of all diners can review us when we are done (I’ll be on Canape making duty).

The menu will feature Chapel Down sparkling wine on arrival, Wagyu Beef and sustainable yellow kingfish among other produce. There will be music and canapés. Vegetarians and people with dietary restrictions will be catered for.

There will also be a blaggers’ auction, where we will be auctioning exciting items we’ve blagged. This auction will be two fold, a portion of it on the night, and the rest in the weeks following. Thanks to lots of generous support the prizes are amazing and include Michelin star dinners, a Kitchenaid mixer and a cooking lesson at Konstam. Tickets for the Blaggers Banquet are on sale now in pairs for £150 and one table of 5 for £375. 5 pairs of tickets will be auctioned starting from £75. Tickets are available on ebay.

For any further information, please contact me or Niamh Shields at niamheen@gmail.com or visit Eat Like A Girl.