Dishoom

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Most people’s favourite Indian restaurant is the one at the end of their street. There are lots of decent enough Indian restaurants in London and so convenience usually wins over heading to a destination restaurant (with the exception of Tayyabs which is strictly speaking Pakistani anyway). This makes the opening of Dishoom right in the middle of Covent Garden just over one month ago, a pretty brave move. Indian food that isn’t just about cheap, cheerful and convenient curries can be tricky to pull off. The now defunct Urban Turban comes to mind.

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The interior of Dishoom
 
The name Dishoom comes from the equivalent of “kapow” gun shooting in old Bollywood movies, immediately invoking a sense of nostalgia for any Indian diners. The nostalgia continues in the interior of the restaurant which is a modern take on old school Bombay cafes, never having been to Bombay I have to take the owners word on this. Authentic Bombay cafe or not, the place looks great. There is a sense of history to the cosy black booths, black and white checked floors and old photographs hung on the walls. Dangling old glass lamps illuminate the tables and there is a large open kitchen with all sorts of interesting looking equipment in it like the metal dome for stretching roti on and the vats of hot oil with naan bubbling merrily away inside.
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Crisps and accompanying sauces
 
Dishoom is another of those too-cool-to-take-bookings restaurants but MTV boyfriend and I skipped the queues by eating early in the evening. We had St Martinis (£5.50) to begin, Dishoom’s take on a martini which features pomegranate and chilli syrup shaken with the gin to give a strong, but dirty twist to the drink. Cafe crisps (£1.90) were thin and keenly spiced making them the perfect drinking snacks and very moreish. They had a serious kick to them but came with a cooling mint sauce, a sweet and sour chutney or a fiery chilli accompaniment, depending on how masochistic you were feeling.
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Chicken biryani
 
Service was incredibly swift, to the point that we felt a little hurried. Almost as soon as we placed our main order it all came out in a rush, so it is probably advisable to order in stages if you want a more leisurely dining experience. Although quickly prepared, the food was good. The keema pau (£4.50) of minced lamb served with hot, buttered bread that looked like a hamburger roll was nicely spiced and dry. Deep fried calamari (£4.50) was perhaps a bit heavy handed on the batter and light on the calamari. The chicken berry biryani (£7.50) came in a pot sealed with pastry with light, fluffy rice and sweet berries, although there was not much of the tender shredded chicken in the serving we got.
 
It was the spicy lamb chops (£9.20) that were utterly transfixing. They had a thick charred crust of black pepper and chillis which were a great foil to the pink meat. Cooling yoghurt raita (£1.90) was flecked with diced cucumber and fresh mint and we could not resist mopping it up with the fresh naan bread (£1.70). I could eat naan all day, every day and never get tired of it and Dishoom does a great naan.
 
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Calamari
 
Dishoom may not replace my local curry house in my affections, it is a little too slick and too far away from the end of my road for that. Still, when I feel like Indian food with a bit of a difference it will be hard to go past. Despite a few food wobbles, all the early indicators point to a restaurant that is going to be a raging success.
 
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Lamb chops
 
Essentials
Details: 12 Upper St Martins Lane, Covent Garden WC2F 9FB (Ph 020 7420 9320) Tube: Covent Garden
Damage: Such a bargain even my mother would approve
7/10
 
Links
If you liked reading this you might be interested in my reviews of other Indian restaurants Aladin and Urban Turban.

Dishoom on Urbanspoon

11 comments

  1. It all looks lovely, great to know where to find a good Indian in Central London, it’s always so confusing when I’m down there.

  2. Hmmmmm. Still not sure I want to give up on the local Curry shop! Although your review did make it sounds a tad more exciting than Jay Raeyners usual scathing critique!!!

    http://www.guardian.co.uk/lifeandstyle/2010/aug/15/restaurant-review-jay-rayner-dishoom-indian-london

  3. I have been wanting to go here ever since I heard of it, but don’t get to london as often as I like. My favourite things to eat at Indian restaurant are grilled lamb chops, naan, and lassis, so I’m so glad you liked the naan and lamb chops. I keep hearing mixed reviews on the lamb chops, but i trust yours 🙂
    *kisses* HH
    p.s. great pics

  4. I agree with your review and had a similar experience. I disagree with Jay Rayner comparing it to a local curry house – a good local will always be closer to the heart but there aren’t too many of those in Covent Garden and Dishoom is a good option/a bit different for the theatre/shopping/out on the town crowd.

  5. I, too, really loved those lamb chops, though I remember reading a few reviews that were kind of down on them. Either the cooking is uneven or else there’s a real divide in lamb chop taste among bloggers, lol.

  6. I like the twist with that martini! Seems reasonable prices too. But for me (possibly with the exception of Japanese) Asian food should involve vinyl chairs and plastic menus! The grittier the better!

  7. My newly discovered hangover cure is those lamb chops, the black dal and a naan. I felt better for hours afterwards (and the hangover in question was the Pork Fest hangover, so it’s a pretty powerful cure). Love it for breakfast, too.

  8. I agree with you – local curry houses are the best but as I work in Covent Garden, it’s great to know that I can go and get a decent curry either at lunch or after work!

    Can’t wait to try it.

  9. Winesleuth – yes very handy for the Covent Garden area

    Mise En Place – I did see the Jay Rayner review – he is a hard man to please I think!

    HH – if you like lamb chops you will like this place I am sure!

    Greedy Diva – exactly my thoughts

    American in London – it would be great to think bloggers had a difference of opinion in something (!)

    LexEat – yes there is something about vinyl isn’t there – on the floors and on the menus preferably

    Gin and Crumpets – post pork fest is a powerful recommendation…

    Food for Think – I think Dishoom is a great option for people who work in Covent Garden as it is pretty cheap for lunch

  10. Gorgeous, gorgeous photos, GC!

  11. Intriguing lamb chops. Looking forward to trying tem.

    The berries in the briyani give me confidence that this indeed might be authentically Bombay food. Berries with rice is very Persian, and there is a distinct Persian influence in Bombay cuisine specifically. A small detail but it made me smile.

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