Movida Aqui

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One of the most difficult questions you can ask a Melburnian who is passionate about food is which Movida is their favourite. The original Movida tapas bar has spawned Movida Next Door and now Movida Aqui, each with their own distinctive character, atmosphere and menu. I was a big fan of the first Movida when I lived in Melbourne, and when I was back in February this year I discovered and loved Movida Aqui as well. I liked it so much that I suggested a meal there to celebrate my Dad’s birthday two weeks ago.
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The view from the outdoor terrace at Movida Aqui
 
It was a beautiful sunny day so Movida Aqui suited us perfectly with its big outdoor terrace overlooking the Supreme Court. You can’t book at the terrace but we were able to get a table fairly easily arriving just before 1pm. It was certainly a much easier feat than trying to get a table at Movida itself. Inside, the restaurant is fairly industrial looking with polished concrete floors and brightly coloured plastic milk crates decorating the bar area. Outside there is timber decking, great views and bright red umbrellas to shade you from the sun or rain depending on Melbourne’s tempermental weather.
 

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Patatas Bravas
 
Before MTV boyfriend, there was meat-and-three-veg Dad, but following a meal recently at Brindisia in London, Dad has become more adventurous and converted to tapas so we ordered a selection from the raciones and tapas section of the menu to share. There were other options on the menu besides tapas, including larger dishes from the grill, a la plancha and from the charcoal fire a la parilla. However, it was hard not to start with the bombas ($4 each), crisp bread-crumbed balls filled with soft mashed potato and flecks of chorizo. They were a tiny taste sensation and the perfect bar-snack to accompany our jug of chilled sangria ($39).
 
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Tortilla
 
There was more potato to come in the form of cubes of crunchy patatas bravas with a deep, backpacker tan ($11) drenched in spicy bravas sauce and some wedges of meltingly soft potato and egg tortilla ($4.50 each). An iceberg salad ($14) with fennel and salad onion is a refreshing foil to the heavier dishes.
 

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Slow cooked lamb – it looked just as amazing as it tasted
 
But it is in the slow cooked lamb shoulder that Frank Camorra and his team’s mastery of technique and flavour can be best found. The lamb falls easily from the bone and is slow cooked almost to a point of sweetness. If it wasn’t Dad’s birthday there would have been fights over who got to lick the bone. The only fault in the meal was the bistec of aged Angus rump ($19) which was served with parilla peppers. The meat, while not overcooked seemed tough and fairly flavourless. It was certainly lacking the wow factor of our other dishes.
 

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The Bistec
 
We did order the boccadillo de calamares ($6.50 each), a favourite of mine from my last visit. The bocadillo featured a crusty roll, stuffed with strips of grilled calamari and topped with a zesty, creamy mayonnaise. However, our waitress forgot the order and in the end we were too full anyway so decided to forget about them. I think I am still regretting that decision as they really are the most fantastic combination.
 
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The interior of Movida Aqui showcasing the open kitchen
 
Movida Aqui is a stylish, but at the same time supremely casual bar and restaurant, serving some of Melbourne’s most flavoursome and skillfully cooked food. Thanks to Movida Aqui, we now have two tapas converts in the family in the form of Mum and Dad. So, book a table at Movida and join the Spanish revolution.
 
 
 
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Essentials
Details: Movida Aqui, Level 1, 500 Bourke street (access via Little Bourke street), Melbourne CBD 3000, Australia (Ph +61 3 9663 3038)
Damage: Pricey. Dad paid on his own birthday. That was naughty of him, but thanks Dad.
8/10
Links
If you liked reading this you might be interested in my updated list of my top ten restaurants in Melbourne, or you can read my review of Frank Camorra’s cookbook, Movida Rustica.

MoVida Aqui and Terraza on Urbanspoon

8 comments

  1. I used to work right behind the original Movida – many a weekday night was spent at the bar with a friend, a bottle of wine and great tapas. How cool is Melbourne!

  2. As yumnmy-sounding as all your Melbourne posts have been, the one thing I keep getting distracted by is *how sunny the weather looks*. sigh.

  3. I like the story about how your Dad has converted to tapas. My Mum’s also quite a conservative eater, although in her case, she is reluctant to eat anything non-Chinese. She’s even suspicious of Chinese food that isn’t Cantonese!

  4. Oh my goodness the layers in that tortilla look amazing! The weather looks just perfect for outdoor dining too.

  5. I love Melbourne when the sun is shining and your at one of your fave restaurants. Love the look of the lamb dish…, looks great.

  6. It looks like you ordered really different things form what we did which makes reading about it more interesting!

  7. I can’t believe spanish cuisine jumped just to the other side of the World! My mouth is watering by staring at the bistec ….!!!!

  8. Greedy Diva – I have passed a few lovely evenings there as well!

    An American in London – It was 28C that day, then the next day torrential rain – typical Melbourne weather.

    Mr Noodles – I love it. Yes he is getting much more adventurous

    Catty – The tortilla was delicious

    Lorraine – Such a great menu there is lots to choose from

    Katherina – Actually it was the lamb that was the most delicious

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