Boipeba (Gourmet Chick in Brazil)

“Welcome to paradise” said Charles, the owner of Santa Clara pousada. We had just arrived at the tiny island of Boipeba on Brazil’s east coast, 45 minutes flight from Salvador in the tiniest plane I have ever been on. The plane lands on a bumpy air strip complete with goats grazing on it on the nearby main land and then it is a short boat ride to Boipeba. Charles was right when he described it as paradise, the island ticks all the boxes with lush jungle and palm trees lining white sandy beaches. Boipeba hasn’t fallen prey to any mass tourist development yet and the only infrastructure is a handful of pousadas, shops and restaurants. With no cars or roads on the island the pace of life is decidedly laid back and it is not uncommon to see supplies being carted by wheelbarrow or donkey.
Typical beach on Boipeba – your only concern in life is being hit by a falling coconut
The obvious thing to eat on an island paradise is seafood while lunching at Paraiso an outdoor restaurant on Morere beach. Our fish came served in a sizzling clay pot topped with a rich tomato based sauce, sliced onions and peppers (R$40). As is typical on the island, all dishes were more than enough to feed two especially with the standard accompaniments of rice, beans and hot sauce.
Details: Paraiso, Morere beach, Boipeba, Bahia, Brazil.
Damage: Reasonable
Fish at Paraiso
Little more than a shack on the end of Cueira beach beach, Guido, or perhaps Guido’s successor stands under a palm tree and expertly grills fresh lobsters over a coal fire. R$60 buys you about six small lobsters, halved so it is easier to scoop out the meat and served simply with wedges of lime.

Lobster being cooked at Guido’s
Eaten while sitting in plastic chairs with the sand between your feet and a chilled beer in your hand, Guido’s beats Michelin star dining any day.
Details: Guido’s, Cueira beach, Boipeba, Bahia, Brazil.
Damage: Pricey (actually for lobster – probably reasonable!)
Finished lobster at Guido’s
Panela de Barro
A tip from the lovely @GisaneC on Twitter led me to charming Panela de Barro in Boipeba’s village. The restaurant is a decidedly no frills operation with vinyl tablecloths and a tv blaring in the back corner but the food is tasty and cheap. A starter of tiny grilled octopus mixed with salsa and served with toasted bread (R$18) was fresh and vibrant. The crab moqueca (R$30) had a great mix of flavours with the sweetness of the crab meat complimenting the salty sauce.
Details: Panela de Barro, Boipeba village, Boipeba, Brazil.
Damage: Such a bargain my mother would approve
Grilled octopus at Panela de Barro
Santa Clara
We stayed at Pousada Santa Clara which conveniently also contains what is easily the best restaurant on the island. The head chef Mark used to run a cafe in Vermont and he knows his stuff. MTV boyfriend and I ate dinner here twice and were wowed by Mark’s food which is a fusion of European and Bahian recipes which makes the most of the island’s fruits and seafood. To start, crisp, fried lobster served on a bed of wilted spinach and laced with a tangy orange sauce (B$18). A main of chicken in a red wine sauce was teamed with wedges of baked polenta. To finish there is a selection of home made ice-creams served with a hot, gooey brownie. The ice-creams feature local fruits but admittedly our favourite was the white chocolate ice-cream.
Details: Pousada Santa Clara, At the end of the sandy path, Boipeba, Bahia, Brazil (Ph +55 (75) 3653 6085 )
Damage: Pricey
Chocolate brownie and home made ice-cream at Pousada Santa Clara
Gourmet Travel Tips
  • Pousada Santa Clara was run by the amazing Charles who really goes beyond the call of duty in looking after his guests. He even booked our plane tickets to get to the island. The pousada is made up of a collection of small buildings connected by mosaic covered paths in a lush tropical garden. Our room, number 11, was clean and simple with a sparkling new all white bathroom. There is no air conditioning but you can sleep with the windows open at night thanks to mosquito nets on every bed. Breakfast was a real highlight at Pousada Santa Clara and included fresh fruit, freshly squeezed juice, tea, coffee, bread and different specialties every day such as tiny pancakes, warm rice pudding, potato cakes or frittata. Details: Pousada Santa Clara, At the end of the sandy path, Boipeba, Bahia, Brazil (Ph +55 (75) 3653 6085 ). £70 a night including breakfast.
Our room at Pousada Santa Clara
  • We flew with Addey airlines from Salvador to Boipea and tickets cost about $B350 one way. The cheaper but slower way to get to Boipeba is by bus or boat. We left on a speed boat which took one hour to get to Valenca and cost $B35 a ticket. From Valenca, there are plenty of bus connections North or South through Bahia.
  • On the island besides lying on the beach we enjoyed the two hour walk through the jungle, a coconut farm and various beaches to reach Morere beach.
  • I also highly recommend watching the sunset with a caprihini in hand.
Sipping a caprihini and watching the sun set
If you liked reading this you might be be interested in my post on Salvador, Bahia’s capital for an island holiday closer to Europe (and a lot noisier!) try Ibiza.


  1. that sea food just looks delicious!

  2. I really enjoyed reading your Brazil reports: I would love a plate of those grilled lobster for lunch!!! Yummie!
    Well done!

  3. “The head chef Mark used to run a cafe in Vermont and he knows his stuff.” No doubt the restaurant is as good as you say, but not sure that running a cafe in Vermont would be indicative of knowing how to serve great food in a tropical location, lol. Maybe if this were a place that served vegan bean sprout dishes or something . . . .

    60 Brazilian reals/£22 for six lobsters sounds like quite a steal by the way. Is there a reason you characterised Guido’s as “pricey”? also totally agree that g ood fresh food on a sandy beach beats Michelin dining any day.

  4. Lobster, lime, beer and sand. Life doesn’t get much better than that, does it? Am LOVING these Brazil posts. Just itching to get over there some time.

  5. what a fantastic vacation! It reminds me of my beach bum days, local, simple but delicious food, quite beaches and nothing to do….ahhhhhh….

  6. Oh my, my heart skipped a beat when it saw that lobster-enough of a reason to travel to Brazil right there! 😀

  7. It was hard enough reading your tweets from your hammock, but looking at that picture of lobster is pure torture! Massive holiday envy.

  8. Katherina – It was

    Ritchie – It beats the typical sandwich lunch pretty easily!

    American in London – You are right the lobsters were actually pretty reasonable so I have adjusted my comment. I guess the point about the cafe in Vermont is Mark has experience as a chef as opposed to lots of these places which are quite isolated and they just rope someone into cooking.

    Tori – Exactly – life was perfect. Take me back now please.

    Winesleuth- Yes I was very much a beach bum for basically my whole holiday in Brazil

    Lorraine – Yes the lobster was amazing!

    Gin and Crumpets- I have been pretty insufferable haven’t I. Such a great country though.

  9. Wow this is a beautiful blog post. Thanks for sharing! Maybe one day!!

  10. That photo of the beach has me desperately craving sand, sun and palm trees! So cruel, GC, so cruel! Your whole trip to Brazil sounds utterly fabulous.

  11. Holiday eating is the greatest! xxxxx

  12. Greedy Diva – Yes it actually is difficult for me to look at the photos as well – I want to be back there!

    Girls who like to Gorge – Agreed!

  13. Crumpeats- Thanks – I think it is my dream place as welll

  14. Oh corr, you said you were envious of Le Manoir but woweee, the weather (and lobster) look fabulous!

  15. Boipeba Island is perfect!

  16. im going to boipeba soon , i realy like u tips….
    Sand, Beer and great food.
    Brasil is like heaven…

  17. […] Guido’s – is a landmark on Cueira beach. The restaurant itself is pretty simple – plastic chairs and umbrellas facing the beach but the prices are relatively high, probably because Guido is the only joint in the area. While there are tons of yummy seafood options the grilled lobster is what this resto is known for. The lobsters are small but yummy (R$ 75.00 for lobster for two). […]

  18. The Brazilian drink is called “Caipirinha” !

Leave a Reply to An American in London Cancel reply

Your email address will not be published. Required fields are marked *