How to make Rhubarb Eton Mess

Eton mess is the quintessential British dessert. Named after the prestigious Eton College, where it is served at the college’s annual cricket match against Winchester College, the dessert showcases Britian’s beautiful strawberries mixed together with crushed meringues and whipped cream.

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Meringues ready to be used in the Eton mess


I cooked a big Sunday roast yesterday and wanted to make Eton mess for dessert but decided it was a little on the chilly side for a traditional Eton mess. So I decided to use warm rhubarb instead of strawberries to make my own version. While it may be strawberry season it is also slap bang in the middle of rhubarb season so supply is plentiful. The trick is to add enough sugar to the rhubarb so that it is not too tart. The cooled whipped cream melting into the warm rhubarb stew is a definite winner.

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Whisking the egg whites and sugar together


Ingredients

2 egg whites

3/4 cup golden caster sugar

6 stalks of rhubarb

250ml of whipped cream

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Meringue mixture ready to go in the oven


1. Preheat the oven to 150c.

2. Whisk the egg whites until soft peaks form and then slowly add 1/2 a cup of sugar, a little at a time. Continue whisking until the sugar is absorbed and the meringue mixture is glossy. You can use plain caster sugar but I like to use golden caster sugar as it gives the meringues a lovely caramel hue.

3. Spoon the meringue mixture onto a tray lined with baking paper and bake in the oven for 45 mins. Once finished turn the oven off, open the oven door and leave the meringues in the oven until cooled completely.

4. Slice the rhubarb into small pieces and place in a saucepan with 1/2 a cup of water and 1/4 a cup of sugar. Cook over a low heat until the rhubarb pieces start to break down and become soft.

5. Tear the meringues into pieces and divide between the bowls along with the whipped cream and warm rhubarb stew. Serve immediately before the rhubarb begins to melt the cream. Don’t be precious about presentation – let the dessert live up to its name!

Serves 6.

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The finished Rhubarb Eton Mess

Links

If you liked reading this you might be interested in some other sure fire dessert hits – sticky toffee pudding and cheats chocolate mousse.

Posted by: on May 16th, 2011     9 Comments »

Category: Recipe - Sweet Treat
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9 Comments on “How to make Rhubarb Eton Mess”

  1. Mairi@Toast said at 8:16 am on May 16th, 2011:

    Yum, love rhubarb & with cream & meringues…gorgeous dessert. Those are some mighty fine looking meringues too.

  2. Sarah, Maison Cupcake said at 3:45 pm on May 16th, 2011:

    Great way to use rhubarb! I’ve been tempted to get some this week, I love a good meringue. :-)

  3. Kavey said at 6:22 pm on May 16th, 2011:

    Eee by gum these look smashing!

  4. catty said at 2:45 pm on May 17th, 2011:

    I LOVE eton mess, not in the least because it’s so easy to make! I dont even make the meringue lol.. just buy ‘em, crush ‘em and pour cream and berries all over *YUM*

  5. Helen (Grab Your Fork) said at 4:19 pm on May 17th, 2011:

    love love love eton mess. Meringue and cream? What’s not to love!

  6. Filipa Kay said at 9:15 pm on May 17th, 2011:

    What a brilliant idea! Will combine my love of Eton Mess and Rhubarb – thank you!

  7. Gourmet Chick said at 9:53 pm on May 17th, 2011:

    Mairi – Why thankyou – I think using golden caster sugar gives them a nice hue

    Sarah – So do I. I figure they are almost health food with all that egg white.

    Kavey- They were!

    Catty – You are right it is a great cheat dessert if you buy the meringue and everyone loves it. I love that the whole point it to be messy.

    Helen – I agree – a brilliant concoction.

    Filipa Kay – Hope it works out for you.

  8. Hanna @ Swedish Meatball said at 5:31 am on May 18th, 2011:

    Is this an acceptable breakfast? Looks ridiculous – I can never ever get enough of rhubarb…

  9. girls who like to gorge said at 6:01 pm on May 19th, 2011:

    I love rhubarb! This is actually more appealing than traditional eton mess -perhaps less sweet.. which I actually think is a good thing! x


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