Best brunches in Collingwood
It’s well known that Melbourne does a good brunch.  What I have also discovered is that the little suburb of Collingwood is well represented in the good brunch stakes.  The hordes of people who come from all over town to queue at the front of Proud Mary are obviously in on the secret, but I think my favourite brunch in Collingwood comes from newcomer Gorski and Jones.
The brilliant baked eggs at Gorski and Jones

1.  Gorski and Jones
Gorski and Jones is probably best known as a dinner venue but the restaurant also does a seriously good brunch.  Slap bang on Smith street Gorski and Jones has that very Melbourne mix of vintage and industrial down pat with exposed brick walls, subway style white tiling and huge green metal lampshades hanging low over the long bar.  If it’s nice weather it’s worth walking straight through the restaurant to lounge around in the sunny rear courtyard to read the papers and get in on some serious brunch action.

My favourite dish on the menu is the baked eggs ($18).  The eggs are cooked in a rich tomato, zucchini and pepper sauce which is perfect for mopping up with hunks of Gorksi and Jone’s amazing ciabatta bread.  However the standard poached eggs ($18) served with bacon, sausage and hash brown is also pretty satisfying stuff.  You can see the quality of the produce here in the Italian cotechino sausage used and the homemade hash browns.  It’s pretty much brunch nivarna.

Breakfast pretty much with the lot – including homemade hash browns and cotechino

Details: Gorski and Jones, 304 Smith Street  Collingwood 3066 (Ph 03 9417 7779) Wed – Fri 8am -3pm, 5pm – 11pm, Sat -Sun 8am – 4pm, Sat – 5pm -11pm.
Damage: Reasonable
Gorski & Jones on Urbanspoon

2.  Proud Mary
It’s all about the coffee at Proud Mary.  There’s a syphon bar, a range of grinders, a roaster and a monster of a six-group custom-made Synesso espresso machine all taking up counter space in this converted warehouse.  The serious coffee equipment shows through in the brew which results in an oh so smooth and velvety latte.

Avocado, fetta and heirloom tomatoes on toast

That’s not to say the food isn’t also worth your while.  The heirloom tomatoes and avocados on toast is the perfect vegetarian breakfast complete with crusty toasted bread and creamy fetta.  It’s the sort of thing you could probably easily make at home but why would you bother when the folks at Proud Mary can do such a good job of it.  The toasties are also legendary and change on a daily basis.

Latte perfection

Yes the place is packed with hipper than hip hipsters and yes there are queues at popular times like Saturday and Sunday mornings but the staff are lovely and manage the queues pretty well so don’t let either of those things put you off going.

Details: Proud Mary, 172 Oxford Street  Collingwood 3066 (Ph 03 9417 5930) Monday-Friday 7am-4pm; Weekends 8am-4pm
Damage: Reasonable
Proud Mary on Urbanspoon

3.  Cibi
Cibi is where I go when I want a brunch that is a little bit different.  It’s a little slice of Tokyo in Collingwood and serves up Japanese style brunch options alongside Japanese pottery and other goodies to buy.  Set in an airy converted warehouse on a quiet Collingwood back street Cibi is a great place to while away an hour or so with the papers at the communal table or making the most of any sunshine at some of the kerbside seats.

Brunch Japanese style at Cibi

The Japanese brunch special is only weekends and includes miso soup with carrot, tofu and seaweed, followed by rice, a salt cured grilled salmon called shiozake with potato salad, green beans and perfectly formed ovals of tamago (egg roll).  It’s sensational and a great change from standard brunch offerings.  The coffee is, as you would expect, also excellent.  This is Collingwood after all.

Details: Cibi, 45 Keele Street, Collingwood 3066 (Ph +61 3 9077 3941) Mon – Fri: 8am – 4pm,
Sat –  Sun 9am – 4pm
Damage: Reasonable

Cibi on Urbanspoon

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POSTED BY: Cara ON May 13th, 2012
CATEGORY: Brunch, Collingwood

10 Comments on “Best brunches in Collingwood”

  1. Pencil Kitchen said at 12:44 pm on May 14th, 2012:

    I’d order me some proud mary…

  2. Laura @Travelocafe said at 7:24 pm on May 14th, 2012:

    Can I have a piece of everything. Each plate looks delicious and mouth-watering. UH, really, can I have some, right now. Great post, and the photos are really a blast.

  3. Iron Chef Shellie said at 1:26 am on May 15th, 2012:

    I haven’t gone out for breakie/brunch in such a long time! I’va got a cravin’ for bacon now!

  4. Ames said at 7:23 am on May 15th, 2012:

    Awww, they all look so good! I really should visit Collingwood more often, brunch is my favourite meal of the day 😛

  5. cara waters said at 11:51 am on May 15th, 2012:

    Pencil Kitchen – Yes hard to resist

    Laura – Every plate was delicious

    Iron Chef Shellie – I love going out for brunch as it always feels so indulgent to be able to linger over it rather than rushing down breakfast like I do during the week.

    Ames – It’s a good place to get your brunch fix.

  6. Katy Salter @ Pinch of Salt said at 6:21 pm on May 15th, 2012:

    Oh god, trans-pacific brunch envy! Those baked eggs look insanely good.

  7. Sweet Life said at 6:39 pm on May 15th, 2012:

    All look so delicious and the cotechino seems a true italian one. In italy we love to have it with mashed potatoes!

  8. cara waters said at 11:11 am on May 17th, 2012:

    Katy – Yes Australia does good brunch. Think the Aussies and Kiwis are leading the way in the London brunch stakes as well.

    Sweet Life – Good to hear it looks authentic – sounds like great comfort food with some mash.

  9. jordand said at 5:53 pm on May 17th, 2012:

    im dying of bordem

  10. love2dine said at 2:49 pm on May 21st, 2012:

    gosh i would love your photos.

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