Safari dinner at Southwarf Promenade

I like to think that I am fairly up to date with what is happening in Melbourne but it seems like I just  turned my back for a moment and a whole new area has sprung up, South Wharf Promenade.   MTV and I were invited to go and explore the area on a safari style dinner, moving from restaurant to restaurant with each course, it was a concept that sounded great but first we actually had to find South Wharf Promenade.
Foie gras at Meat Market

Google maps was not much help and so we ended up just walking past the casino, past the exhibition centre and past Polly Woodside to the part where I thought Melbourne actually stopped, and there it was.   South Wharf Promenade is made up of a cluster of buildings made from timber and tin by the edge of the Yarra, guaranteed to be idyllic in summer but decidedly breezy in winter.

Deep fried olives and red wine at The Bridge 

The Bridge
The wind whipping around outside didn’t matter once I headed into The Bridge for a warm welcome from owners Luke McKirdy and Stephen Boyle who were both at the bar.  The Bridge is a cavernous space with soaring ceilings and big windows overlooking the river, it felt a little bare on a cold Friday night but in warmer weather the simplicity of the place will work well.

Scallops on purée at The Bridge

For the safari style dinner The Bridge was the venue for a quick pre dinner drink from a wine list which Stephen described as “bang for your buck”. The list has a regional focus and there are some great value wines on it, I particularly liked the Jones Road “Junior” pinot noir from the Mornington Peninsula. However The Bridge isn’t just about drinks and I managed to sneak in some of their amazing deep fried olives ($9) (olives wrapped in cheese and deep fried – what could be better?) and a pair of fat, bronzed scallops ($12) resting on a cauliflower and star anise puree. They were seriously high standard bar snacks.

Essentials
Details: The Bridge, Shed 9 South Wharf Promenade, South Wharf 3006 (Ph 03 9682 6007)
Damage: Reasonable.
7/10
The Bridge South Wharf on Urbanspoon

The dining area at Melbourne Public

Melbourne Public
The next stop on our safari dinner was Melbourne Public a pub and restaurant from the Darcy Group which also runs Motel and Precinct Hotel.  A raised seating area behind the bar of a bustling pub is perhaps not the most obvious setting for a restaurant delivering modern European cuisine, but that’s what is happening at Melbourne Public.  Chef Justin Dingle-Garciyya  brings some serious credentials to his cooking having trained at Raymond Blanc’s Le Manoir in the UK and most recently the swanky Aman resorts in Sri Lanka and India.

Seared rare tuna

There’s some very refined and clever dishes on the menu like the seared rare tuna which was sliced thinly and topped with char sui oxtail and a clean, spicy Hainan style dressing.  At the same time Justin  pleases the crowds with the inclusion of pub classics like parmas and burgers.   There’s a decent wine list to accompany the food and I can recommend the Michelton Riesling from the Clare Valley if you are after something crisp and light.  It’s a world away from your typical pub.

Essentials
Details: Melbourne Public, 11 Dukes Walk, South Wharf 3006 (03 9268 7600)
Damage: Reasonable
8/10
Melbourne Public Cafe on Urbanspoon

Kingfish at Akachochin

Akachochin
All the restaurants we visited at SouthWarf were great but I think my favourite stop of the night was to Akachochin.   Named after the red lanterns (akakhochins) that Japanese bar hang to advertise their speciality, the space is sleek and black with a minimalist fit out and off course the odd red lantern here and there.    The place to sit is right at the marble sushi counter to see the chefs working away.  Although the restaurant hasn’t been open very long it has already established some signature dishes like the Hiramasa Namerou ($15), a Japanese style tartar.  Super fresh and pearly kingfish is finely diced and teamed with spring onion, wasabi and sesame seeds then served with a huge puffy cloud of a rice cracker.

Chicken wing dumpling at Akachochin

The team at Akachochin expertly matched the dish to a mellow Kamoshibito Kuheiji Kudan no Yamada Junmai Ginjo ($35) sake which didn’t overwhelm the delicate flavour of the fish.  Another menu must order is the fried chicken wing ($15) which is used as a dumpling wrapper.  It’s the sort of dish that even when you have a napkin you still want to lick your fingers.  Akachochin is on my return list for sure

Essentials
Details: Akachochin, 33 South Wharf Promenade, South Wharf 3006 (03 9245 9900)
Damage: Pricey.
9/10
Akachochin on Urbanspoon

Meat Market
Our next stop was the Meat Market.  I didn’t immediately love Meat Market when I walked in as I felt the place had a bit of a cold and overtly masculine feel to it although perhaps it was just the huge sculpture of a cow’s skull that hangs on one wall which intimidated me a bit.  However once I pulled up a seat at the bar I felt instantly home as I had entered the world of James Wilkinson, a man or two who knows a thing about cooking steak.  Wearing a truckers hat that says either “Meat” or “Skipper” on it Wilkinson expertly works the grill, cooking and testing steaks all with his fingers.

Eye fillet at Meat Market

To start some silky smooth foie gras and then onto the main event the meat.  The special of Wagyu beef had a rich fatty taste to it and was teamed with bone marrow served St John style.  The accompanying bitter horseradish cream cut through the meat overload.  The squat, fat little eye fillet ($30) was perhaps one of the most perfectly cooked cuts of steak I have eaten with a delicious charred exterior encasing the blush pink meat.  For a cut of meat that can be light on flavour, this was as good as it gets.

Essentials
Details: Meat Market, 53 South Wharf Promenade, South Wharf 3006 (Ph 03 9008 8953)
Damage: Pricey.  This is a steak restaurant after all.
7/10

Wagyu steak at Meat Market

Bohemian
We ended the night at Bohemian, a cozy wood panelled restaurant that looks like the sort of place you might stumble across in Spain or France.  Perhaps then it is unsurprising that the head chef here is from Catalonia and you can find dishes like salted octopus and paella on the menu.  Having just devoured a steak we limited ourselves to dessert and quickly discovered a new favourite, the Bunuelos de Chocolate ($11).  The dessert is a brilliant interpretation of the traditional Spanish dessert of churros with the chocolate and donut combined in hot, light, deep fried balls of chocolate and teamed with a cumquat confit.

Bohemian’s take on churros

Essentials
Details: Bohemian, 35 Dukes Walk, South Wharf. Vic 3006 (Ph  9682 0566) Open Mon – Sat 11am -11pm,  Sun: 12 -5
Damage: Reasonable
7/10

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South Wharf Promenade is a bit out of the way but it’s worth the walk for some really interesting restaurants.  It will probably be packed out in summer so go now so you can dine safari style like I did and move from restaurant to restaurant, it’s a great way to eat.

Gourmet Chick was invited to review SouthWharf Promenade. 

Posted by: on May 31st, 2012     6 Comments »

Category: Dinner, Drinks, Lunch, Southbank
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6 Comments on “Safari dinner at Southwarf Promenade”

  1. Chopinand @ ChopinandMysaucepan said at 10:42 pm on May 31st, 2012:

    Dear Cara,

    Scallops on cauliflower or at least some kind of puree seems to be a craze for restaurants. That cross section bone marrow is pretty cool but take the fun out of sucking on it :)

    We so enjoyed our recent food safari in Melbourne as there are so many great cafes and new restaurants.

  2. Andi of My Beautiful Adventures said at 11:39 pm on June 1st, 2012:

    This is the coolest thing ever! Oh man I almost want to make you fedex those “churros” to me!!!

  3. Iron Chef Shellie said at 2:50 am on June 3rd, 2012:

    You are more up to date than me! I still haven’t been to South Wharf where the new restaurants are!

  4. Yasmeen said at 9:31 am on June 3rd, 2012:

    Fantastic. My sister-in-law recommended stopping by this area last week and I had no idea it existed (other than the South Wharf DFO, I was pretty clueless). Looking forward to trying this out when we’re back!

  5. cara waters said at 9:54 am on June 3rd, 2012:

    Chopin – yes I think it is a good flavour and texture combination so does seem to be pretty popular

    Andi – I want to Fedex some to myself!

    Iron Chef Shellie- Well you make me feel a little bit better…

    Yasmeen – Yes I didn’t know about the DFO either, it is all new down there.

  6. Kari said at 8:34 am on June 6th, 2012:

    What a great collection of places and reviews! I like the look of Akachochin, and I’m thinking I really need another visit to Melbourne.


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