Meatball and Wine Bar

Do one thing and do it well is the philosophy behind the newly opened Meatball and Wine Bar in Flinders Lane.  I was invited to check the place out with a heap of other bloggers and journalists which is interesting in light of yesterdays Twitter storm about restaurant freebies.  If you missed it there was a raging debate about the potential conflict of bloggers who work for restaurant groups and also bloggers accepting freebies (like this dinner at Meatball and Wine Bar).  Have a look at the Twitter feeds of @Tomatom, @PaulMathisMelb and @Sharking4ChipDrink if you want to catch up.

Window gazing at the Meatball and Wine Bar

My two cents for what it’s worth, is that it’s all about disclosure.  It’s interesting to see the trend of bloggers consulting to restaurants continue and I reckon it would be pretty hard to work for a restaurant group and also review restaurants independently.  But if you are going to try and walk that tightrope you need to be at least upfront and honest about it.  As for bloggers and journalists accepting invites to try out restaurants, the established bloggers and journalists who don’t accept the occasional freebie are few and far between.  That means that once again the key here is transparency – otherwise you’re simply being dishonest.  I do accept invites to review places, it means I get to try some restaurants I wouldn’t get to otherwise.  The policy I adopt on Gourmet Chick is to always make it very clear if I have been invited somewhere and have received a freebie, both at the start and end of the post.  It’s all stated in my “about” section if you want more details.  What do you think or is this just one big Twitstorm?

Cheese board at Meatball and Wine Bar

Now I’ve said my bit, I’ll get back to the balls.  Meatball and Wine Bar has a real New York feel to it with exposed brick walls, dangling light bulb and a menu that bears an uncanny resemblance to that of the Meatball Shop in New York (even the font for the window sign is the same!).  But hey, imitiation is the sincerest form of flattery and the concept of Meatball and Wine Bar is brilliant in its simplicity.

Charcuterie and Aperol spritz

The menu is really pared back, but what is done, is done well.  To start there’s boards of charcuterie ($24) with silky prosciutto, fennel and truffle salami and slices of  rich capocollo.   Or there’s a cheese board ($24) which features three cheeses the best of which is the wet and loose fior de latte.

Sliders at Meatball and Wine Bar

It’s really all about the balls though – you get to choose your the type of ball (pork, beef, chicken, fish or veg), the sauce and “something for your balls to sit on” (ahem).  You can also have the balls served slider style between mini brioche buns ($15 for three).  The sliders were super cute with some tang from homemade green tomato pickles and sweetness from the brioche bun but they could have done with a bit more sauce to add moisture.

Beef meat balls on polenta at the Meatball and Wine Bar

Of the balls we tried my favourite were the pork balls ($14) which were filled with a mix of Kurobuta minced pork, fennel seeds, sage and a hint of orange.  Simple stuff but bloody good.  The plain beef balls with a thick red tomato sauce are also great in a classic Italian style.  I wasn’t as keen on the vegie balls ($14) so if you are vegetarian, firstly I would ask what you are doing at a restaurant with the word Meatball in its name, but secondly I would suggest the seriously good huge mushrooms ($8) with melted taleggio cheese and a sprinkling of thyme rather than the vegie balls.

A side of fennel salad with crunchy walnuts ($8) at Meatball and Wine Bar

There’s only one dessert option, a Whoopie Mac ($11.50) which is essentially a giant macaron ice-cream sandwich.  The macarons were a little chewy but the homemade ice-cream was really good with a smooth vanilla bean ice-cream and a buttery rich chocolate ice-cream.  For novelty value alone you really have to order one.

Whoopie Macs at Meatball and Wine Bar

The wine list is very short but allows you to order by the carafe which is great.  Try a spritz to start – prosecco with aperol.  The reasonable prices of the food means this is the sort of place you can kick back and have a few drinks.  It’s a casual and fun place and I liked the mash up of old school Italian with a bit of a New York edge.  Sure I ate there for free this time but I will be happy to return and stump up my own cash.

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Gourmet Chick was a guest of The Meatball and Wine Bar

Essentials
Details: The Meatball and Wine Bar, 133 Flinders Lane, Melbourne 3000 (Ph 03 9654 7545)
Damage: Reasonable, but on this occasion I did not pay.
8/10 

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Posted by: on September 13th, 2012     7 Comments »

Category: American, Bar, Dinner, Italian, Lunch, Solo diners
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7 Comments on “Meatball and Wine Bar”

  1. Caviar_girl said at 8:35 am on September 14th, 2012:

    Looks like this -exposed brick dangling lights- is heading right across the pond, and is always a winner in décor. Very much “London” these days too :) especially the minimal menus

  2. Ashley said at 1:15 am on September 15th, 2012:

    I’m pretty sure my eyes popped out of my head when I scrolled down to see the whoopie macs.

    Was drooling at everyone’s pics on instagram and twitter from this event, dying to check the place out now and I think being able to do one thing, but do it well is something that I can appreciate from a restaurant.

    I also agree with your comments on the blogger disclosure business. I think as long as the writer is transparent, then it shouldn’t be too big a deal.

  3. Sarah said at 12:01 pm on September 15th, 2012:

    It was lovely to meat you in real life at this dinner! I loved the spritz (my fave drink!), the cheeses, charcuterie and the balls, the whoopie-macs not so much. I’m trying to round up my friends to go again for a ball-filled night! :)

  4. cara waters said at 1:00 pm on September 16th, 2012:

    Caviar Girl – It looks a bit like Polpo and the other Russell Norman ventures doesn’t it?

    Ashley – They are pretty impressive looking aren’t they. Yes there was lots of Instagram and Twitter action!

    Sarah – I loved the spritz as well. Look forward to reading your write up.

  5. Jetsetting Joyce (MEL: HOT OR NOT) said at 4:18 am on September 17th, 2012:

    Good write-up, pretty much accords with my views too. As for the freebies thing – it’s an argument that comes up all the time and I’m with you, it’s about transparency. If you don’t believe that my opinions are honest because I’ve been invited to a venue, then that’s fine. Let’s all move on and keep eating!

  6. Iron Chef Shellie said at 7:48 am on September 23rd, 2012:

    Good to meet you finally!!

    I’m so over bloggers saying they will not accept freebies, rah rah rah, rag on those that do, yet seem to take freebies anyway. I’m careful with what I choose, and if it means I get some free food in exchange for a review, so be it, but if it’s crap, I have no problems saying it was crap. But yes, if it’s free it should be disclosed.

    Luckily for the Meatball and Wine Bar, it was alllllll good! :)

  7. Best Bars In Singapore said at 11:20 am on November 21st, 2012:

    The Meatball and wine bar is superb. Read tp know more abut it


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