|Apple cake ready to go|
4 apples, cored, peeled and sliced
25g brown sugar
125g golden caster sugar
125g self raising flour
1tsp ground cinnamon
|Caramelising the apples|
1. Heat the oven to 180c. Heat the apples in a frying pan with 25g of butter and the brown sugar and cook for about 5 minutes or until tender and caramelised. Stir occasionally.
2. Butter and line a round cake tin and arrange the apples in the. Beat the remaining butter and sugar together until fluffy. Gradually beat in the eggs then sift in the flour and cinnamon. Carefully pour into the cake tin over the top of the apples.
3. Level the surface and bake for 35 minutes or until firm and springy to touch.
4. Leave to cool in the tin for 5 minutes and then serve warm or cold.
|Slice of cake?|