Arts Centre Melbourne

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The thing about art centres in general, including Arts Centre Melbourne, is that food and drink is not their main thing.  So the best you really hope for  is something not ridiculously expensive that might take the form of a box of Maltesers or an ice-cream.

Pressed watermelon and duck prosciutto at Arts Centre Melbourne

Times have changes and Arts Centre Melbourne has this year taken all its food and drink back in house and set a crack team of chefs loose on the place including head chef Sean Keating and culinary consultant Michelin starred chef Jan Gundlach.  The result, which I got to experience at a media preview this week called ‘A Gourmet Tour in Five Acts’, is pretty impressive.  Starting in the magical (although not magically named) Commonwealth Bank Lounge we were served one of the Arts Centre’s new canapés, squares of ruby red pressed watermelon topped with duck prosciutto.  This was refreshing and had a great balance of salty and sweet.

Mushroom table decorations at the Arts Centre Melbourne – clever

In the Mezz Bar which is now a tapas bar wedged next to the main staircase there was sangria and tapas in the form of “sushi royale” a glass of wild rice salad flecked with ocean trout red from a beetroot cure and creamy avocado mousse.   It was a sophisticated take on the sort of food you can eat on the hoof while balancing a glass of champagne (or indeed sangria) in one hand.  Upstairs in the Arts Centre’s main function room, the ANZ Pavilion, there were tiny pots of rich creamy chicken and saffron soup and a rich, oozing mushroom pasta.

Chicken and saffron soup at the Arts Centre Melbourne

In the riverside bar which is right in the bowels of the Arts Centre you can get Nicolas Poelaert’s signature canapés.  This was really the only disappointment of the night as Poelaert’s take on a ham and cheese toastie (discs of smoked ham, gruyere cheese and smoked tomato chutney) and sushi (steamed bread with cured king fish) left me cold.  My sister described it as the sort of food you get served on an aeroplane which is perhaps a bit mean as you would at least have to be in business class but I was left wishing for a real ham and cheese toastie or piece of sushi instead.
 

The signature canapés at the Arts Centre Melbourne

In what could only be described as a truly theatrical fashion, the best was left for last with dessert served on the Hamer Hall stage in the form of a virtual garden of desserts.  This was spectacular and if you ever get a chance to organise a function at the Arts Centre (Christmas party or wedding anyone?) you must ask for the dessert buffet in order to experience it.  There were delicate ivory and thyme flavoured white chocolate bars along with a deconstructed Turkish delight which Gundlach prepared on the spot.  Some of the flavour combinations were a little whacky, like the whole roasted cloves of garlic dipped in chocolate, but in a whole garden of desserts there was something to please everyone.

The garden of desserts on the stage of Hamer Hall in all its glory at Arts Centre Melbourne

It’s good to see the revamp of the Arts Centre has extended from the decor to the food and wine.  But despite all the gourmet produce that is now available don’t worry, they have still managed to sell 4,974 boxes of Maltesers since 1 July.

 
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Essentials
Details: Arts Centre Melbourne, 100 St Kilda road, Melbourne.
Damage: Pricey.  But on this occasion I didn’t pay.
7/10

8 comments

  1. is that Salmon roe on the white chocolate bars

  2. I love the new Hamer Hall (I was there for a spectacular MSO concert recently) and it’s good to know that the food has improved as well!

    The dessert buffet looks like the best bit though 😉

  3. What a wonderful place to complement the overall centre! I did chuckle at the malteser boxes though…I guess some things don’t change 🙂

  4. OMG! Would you look at that dessert garden buffet! WOW! FYI, Trocadero at the Hamer Hall is one of our new favourite restaurants of this year…Sake is the second restaurant there, and is ok too. Do check it out and tell us what you think.

  5. Anon – It is indeed. Amazed you can spot that from the photo or were you there as well? I should really have listed that as an ingredient as it is so kooky but it really seemed to work well.

    Sophie – I haven’t been to a concert or event there since they have redone it so will have to do so to get the full experience!

    Kari – Yes I think it’s like popcorn at the movies – hard to stop.

    Momo & Coco – Oh you two would have been in your element. Great to hear you like Trocadero. I’ve only had a quick pre-theatre bite there a few weeks ago so want to go back again before reviewing. Are the desserts good?

  6. That garlic chocolate thing… blerghhhh… I had the taste in my mouth for the rest of the night! haha

  7. Shellie – I think it is an acquired taste hey!

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