Why N2 Extreme Gelato is not the next big thing

You can breathe a sigh of relief, liquid nitrogen ice-cream has made it to Australia.  Ice-cream made from liquid nitrogen surfaced a few years ago in London while I was still living there.  It promised a smoother, superior ice-cream taste and the high tech wizardry of ice-cream made from clouds of steam swirling in the air.  You may wonder how we survived in Australia without it for so long but don’t worry any longer as N2 Extreme Gelato has now opened on Brunswick street in Melbourne and in Chinatown in Sydney as well.

N2Gelato

Buying an ice-cream at N2 Extreme Gelato is certainly an experience thanks to the theatre of having your ice-cream made on the spot in what looks to be some kind of crazy science lab complete with fake grass and shop assistants in lab coats and goggles.  N2 Extreme Gelato has also amped up the fun by creating creative and unusual flavour combinations like Earl Grey ice-cream and raspberry and white chocolate cheese cake.  

Buttered popcorn gelato at N2 Gelato

Buttered popcorn gelato at N2 Extreme Gelato

Unfortunately despite all the theatre, the ice-cream just doesn’t taste as good as standard ice-cream.  I’ve visited twice and while the buttered pop-corn flavour was whimsical and interesting with crunches of pop-corn scattered through the gelato, it didn’t have the same creamy, luxurious taste as the top notch gelato at Spring Street Grocer in Melbourne or Gelatissimo in Sydney.  

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What’s more some of the flavours just don’t work like the salted caramel with black lava.  The black lava was in the form of a sprinkling of black lava salt on top which gave an uneven and unpleasant distribution of saltiness to the otherwise bland gelato flavour.

Salted caramel with black lava at N2 Gelato

Salted caramel with black lava at N2 Gelato

Although it’s entertaining, liquid nitrogen ice-cream is just a gimmick and if you are serious about your ice-cream you’re best to stick with your tried and true ice-cream spots.  That’s what I’ll be doing this summer.  

Essentials
Details: N2 Extreme Gelato, 329 Brunswick street, Fitzroy 3065 
Damage: Pricey.  One scoop is $6.
4/10
N2 Extreme Gelato on Urbanspoon
 

Posted by: on October 9th, 2013     6 Comments »

Category: Fitzroy, Kid friendly Tags: , ,
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6 Comments on “Why N2 Extreme Gelato is not the next big thing”

  1. Andi of My Beautiful Adventures said at 11:35 am on October 10th, 2013:

    Shame to hear it didn’t live up to the hype! Buttered popcorn gelato sounds AMAZING!!!!!

  2. Helen (Grab Your Fork) said at 1:22 pm on October 10th, 2013:

    I agree. There’s a lot of spectacle around its production but I prefer the flavour and smoothness of churned gelato, esp at Gelato Messina.

  3. Cara said at 9:05 am on October 11th, 2013:

    Andi – Yes it’s a great idea for a flavour.

    Helen – Old fashioned is often best!

  4. Iron Chef Shellie said at 7:48 pm on October 13th, 2013:

    I’m just paranoid that if it isn’t dissolved properly I’ll die.
    Extreme thoughts, but that’s just me :P I’d hit up SSG anytime for ice cream. Although for now I think I need to hit up my freezer! thanks Cara :P

  5. mrn4sa said at 10:33 am on January 10th, 2014:

    is the best icecream ive ever tasted dont listen to cara you knows nothing

  6. Rachel said at 7:21 pm on March 11th, 2014:

    On the other hand I love N2 and I think that it is super creamy with flavours that blow my mind (I particulary liked the Wattleseed Creme Brulee Flavour which tasted like bruleed coffee gelato). I have never seen why people make so much fuss about Gelato Messina. I have tried Messina’s Donkey Kong gelato (which didn’t taste like peanut butter or coffee although it was meant to contain both), dulce de leche gelato and apple pie gelato; they didn’t rock my world. I am no gelato expert and I haven’t been to Italy but ice-cream/gelato is my favourite food and I loved N2. I guess it is a matter of personal taste.


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