One key question at Saké

“Still or sparkling?” is the standard question at restaurants when you sit down.  But at Saké underneath Melbourne’s Arts Centre the question is “Wine or saké?”.  This is one Japanese restaurant which prides itself in getting diners to try its namesake drink.  

Saké

Patagonian toothfish at Saké

I was invited to try out dinner at Saké along with Meat-and-Three-Veg this Saturday night.  Melbourne looked pretty fabulous from our window table looking over the Yarra making this a great restaurant to take someone from out of town or just someone you want to impress.  

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There are traditional Japanese dishes on offer but the dishes that really stood out for me were those which drew influences from around the world.  For example, the kingfish jalapeno ($22) showed off top quality sashimi grade fish but it was made even more interesting by a zingy yuzu dressing and pieces of spicy jalapeno.  

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Scallops at Saké

More standard dishes are available like a decent chicken teriyaki ($29) made with a whole chicken breast and leg sliced thickly.  It was a generous serve but didn’t wow in the same way as the Patagonian tooth fish ($20).  

Teriyaki chicken at Saké

Teriyaki chicken at Saké

Saké sources the fish sustainably and marinates it in miso before grilling.  Served on lettuce cups the fish was buttery soft but had a real depth of flavour.  

Dessert is not always a strong point at Japanese restaurants, but after trying out Saké’s entire dessert list in the form of the dessert platter ($36) I can report that you can skip the platter and head straight to the green tea churros ($12).  These Spanish doughnuts work really well with a sprinkling of sugar and green tea giving them a Japanese edge.  

The dessert plate at Saké

The dessert plate at Saké

And if you decide to go for the sake I recommend a lighter sake like the Kozaemon Honjozo Kyoukai #7 Koubo Dry ($6.50 a glass) which is really crisp and dry.  Forget the still or sparkling… 

Gourmet Chick was invited to review Saké.  I have also eaten there previously where I visited anonymously and paid for my own meal.  

Essentials
Details: Saké, Hamer Hall, Arts Centre Melbourne/100 St Kilda Rd, Melbourne VIC 3004 (Ph 03 8687 0775) 
Damage: Pricey.  But on this occasion I did not pay.
7/10Sake Restaurant & Bar on Urbanspoon

 

Posted by: on May 7th, 2014     3 Comments »

Category: City, Japanese, Lunch, Pre Theatre Tags: , , , ,
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3 Comments on “One key question at Saké”

  1. Gourmet Getaways said at 11:56 pm on May 7th, 2014:

    Presentation is excellent. Do the dishes still preserve the authentic Japanese taste? I bet they do :)

    Julie
    Gourmet Getaways

  2. Helen | Grab Your Fork said at 5:56 pm on May 8th, 2014:

    Such a pretty dessert plate! Love the sear on those scallops too.

  3. Cara said at 10:44 am on May 9th, 2014:

    Gourmet Getaway – You are right the dishes were picture perfect – and they certainly had all the Japanese flavours – just using some unusual ingredients and cooking styles.

    Helen – Yes it was (almost!) a shame to eat it.


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