How to make chocolate dipped Anzac biscuits

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I love Anzac biscuits and the tradition of making them for Anzac day but this year I decided to pimp my Anzac biscuits with a little chocolate dipping.  These Anzac biccies are a bit smaller than your typical Anzac biscuit but given the chocolate addition I think that’s probably fair enough.  

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The Anzac biscuits themselves are super quick to whip up taking only 10 minutes in the oven.  Scoop spoonfuls of the mixture onto a baking tray lined with paper leaving enough room between each biscuit for them to spread.

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Mixing the dry ingredients together

Take the Anzac biscuits out once they start to turn golden brown.  

Anzac biscuits ready to go in the oven.
Anzac biscuits ready to go in the oven.

Then allow the Anzac biscuits to cool before melting the chocolate and dipping them in.   It might be hard to go back to plain Anzac biscuits after these.  Have a great long weekend!

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Chocolate dipped Anzac biscuits
Yields 20
A chocoholic's version of the traditional Anzac biscuit.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
170 calories
21 g
15 g
9 g
2 g
6 g
36 g
47 g
12 g
0 g
2 g
Nutrition Facts
Serving Size
36g
Yields
20
Amount Per Serving
Calories 170
Calories from Fat 77
% Daily Value *
Total Fat 9g
13%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 15mg
5%
Sodium 47mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
5%
Sugars 12g
Protein 2g
Vitamin A
3%
Vitamin C
0%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup rolled oats
  2. 1 cup plain flour
  3. 1/2 cup sugar
  4. 1/2 cup dessicated coconut
  5. 2 tbsp golden syrup
  6. 120g butter
  7. 1/2 tsp bicarb soda
  8. 1 tbsp hot water
  9. 200g chocolate, broken into pieces
Instructions
  1. 1. Preheat the oven to 150c.
  2. 2. Mix the oats, flour, sugar and coconut in a bowl.
  3. 3. Melt the golden syrup and butter in a saucepan over a low heat. Mix the bicarb soda with the water and add to the butter mixture
  4. 4. Pour the butter mixture into the dry ingredients and mix.
  5. 5. Place teaspoons of the mixture on baking trays lined with non-stick baking paper. Leave room for the biscuits to spread and bake for 10 mins or until golden.
  6. 6. Cool on a wire rack.
  7. 7. Melt the chocolate in a small bowl in the microwave on 50% heat, stirring with a metal spoon every 30 seconds until smooth.
  8. 8. Dip the cooled Anzac biscuits in the chocolate and allow to dry on a wire rack with a sheet of baking paper underneath.
beta
calories
170
fat
9g
protein
2g
carbs
21g
more
Gourmet Chick http://www.gourmet-chick.com/
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