Kimchi: Why everyone is going crazy for fiery, fermented foods

Kimchi is on every second menu right now. I took a closer look at the appeal of pickling for The Guardian…. Fermenting and pickling didnโ€™t start off being about taste.  It was primarily a means of a…

Continue reading
POSTED BY: Cara ON May 27th, 2015
Insta reality at Providence Cafe

You shouldn’t believe everything you see on Instagram kids. I know that’s a pretty obvious thing to say when the whole point of Instagram is to make things seem prettier than they really are but I think…

Continue reading
POSTED BY: Cara ON May 25th, 2015
Trying to get happy at Serotonin

Serotonin is a chemical created by the human body and regarded by some researchers as responsible for maintaining mood balance. It’s also the name of new Richmond cafe with the slogan “eatery, exercise, education”.  As you may…

Continue reading
POSTED BY: Cara ON May 20th, 2015
The ten best eats in San Francisco: Gourmet Chick in the United States

San Francisco is one of my favourite places to eat in the world.  I love the variety of food you can get: there’s every type of cuisine and the best food can be found everywhere from food…

Continue reading
POSTED BY: Cara ON May 18th, 2015
Afternoon tea at the Werribee Mansion

We’ve started a little tradition in our family that every Mother’s Day my sister and I take our mum out for a fancy afternoon tea.  Dad gets upset at being left out but he doesn’t even eat…

Continue reading
POSTED BY: Cara ON May 15th, 2015

Subscribe to Gourmet Chick's free weekly email

Gourmet Chick