Believe the Higher Ground Hype

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If you’re like me, you’ve probably walked past the building hundreds of time and haven’t paid it any attention. When I heard the newest cafe from the team behind Top Paddock and Kettle Black was opening in a converted power station right near Southern Cross Station, I just couldn’t picture where it could be. Sometimes

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Hello to Holla Food and Drink

Inside Holla

From coffee in the morning to cocktails at night – newly opened Holla is looking to bridge the divide between cafe, restaurant and bar.   The converted warehouse space still has an industrial feel to it with exposed piping and an unfinished ceiling but a simple geometric mural and lots of greenery spruce things up.

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Let them eat croissants! Gontran Cherrier Boulangerie

Pain au chocolat at Gontran Cherrier

It’s on! Lune Croissants, crowned by the New York Times as having “the world’s best croissant” has a new competitor and from Paris itself. Superstar baker Gontran Cherrier has opened his first Australian store in Collingwood and it’s seriously slick. The warehouse like space has moody grey walls and polished concrete floors which put the

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