Oh so Melbourne: The Vertue of the Coffee Drink

Coffee cured salmon at Vertue of the Coffee Drink

Could there be a more Melbourne place than The Vertue of the Coffee Drink? Hidden away down an alleyway that you get to through a petrol station off Lygon Street this is one cafe that certainly can’t rely on passing foot traffic.  Once inside the door the cafe opens up into a cavernous light filled

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Return of the roast chicken: Philippe Restaurant

That chicken at Phillippe.

He’s back! Melbourne had mourned the absence of legendary French chef Philippe Mouchel after the closure of PM24 but now he has returned to the city with his own restaurant.  In Melbourne at least Philippe Mouchel is in the Madonna category of only needing the one name, his new restaurant is simply called “Philippe”. Located

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The new 7000 by Pure South Dining

Bar snacks Pure South style

Tasmania has been having a moment for a while now.  All that clean air and fresh and fabulous produce is a great lure for foodies but two people who were onto Tassie well before the rest of us are Peter Leary and Philip Kennedy, the owners of Pure South Dining restaurant in Southbank. Pure South

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Believe the Higher Ground Hype

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If you’re like me, you’ve probably walked past the building hundreds of time and haven’t paid it any attention. When I heard the newest cafe from the team behind Top Paddock and Kettle Black was opening in a converted power station right near Southern Cross Station, I just couldn’t picture where it could be. Sometimes

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Hello to Holla Food and Drink

Inside Holla

From coffee in the morning to cocktails at night – newly opened Holla is looking to bridge the divide between cafe, restaurant and bar.   The converted warehouse space still has an industrial feel to it with exposed piping and an unfinished ceiling but a simple geometric mural and lots of greenery spruce things up.

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