Tasmania has been having a moment for a while now. All that clean air and fresh and fabulous produce is a great lure for foodies but two people who were onto Tassie well before the rest of us are Peter Leary and Philip Kennedy, the owners of Pure South Dining restaurant in Southbank. Pure South
There are so many gourmet burger shops now so it’s about time that other takeaway classic, chicken and chips, get’s an update as well. That’s where Henrietta’s Chicken shop comes in. Open down Fulham place, a laneway in Melbourne’s CBD it specialises in rotisserie chicken cooked on a spit over coals. There’s a focus
High end restaurants in Australia are embracing native ingredients but Tasmanian pepper berry and kangaroo are harder to come by in local cafes, restaurants and pubs. The Crafty Squire which launched last week in the City (a revamp of the Portland Hotel) is showing that Attica isn’t the only place you can order wallaby.