Gourmet Giveaway plus how to make dukkah lamb with watermelon salad

Finishing the salad

Lately I’ve been trying to cook on the BBQ as much as possible.  Even if the weather isn’t playing ball there’s something very satisfying about cooking on an open flame in the great outdoors (or at least my backyard).  A delivery of some Moro olive oil this week made me think about using the oil

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