I’m always looking for quick and easy weeknight meals. I don’t have time when I get home from work to spend hours in the kitchen, not unless I want to eat dinner at midnight. What I do require is something tasty to reward me for all my hard work and it’s also a bonus if
Having a food blog is a great excuse for trying new things all the time – whether it’s a new restaurant, new place to stay or new food product. So I couldn’t say no when Philadelphia Australia offered to send me some Grated Philly & Tasty to try out. You see Grated Philly & Tasty
I am officially banned from buying any more kitchen gadgets in my house. When I complain Meat-and-Three-Veg points to the slow cooker, rice cooker, ice-cream maker and pasta machine which all sit in a cupboard which only gets occasionally opened. But I am on the path to reform where the pasta machine is concerned thanks
Winter may be officially over but of course the chilly weather hasn’t ended yet. The good news is that this means there is still plenty of time to cook up big pots of soup. Roasted pumpkin soup is an old favourite but adding a dash of cinnamon and some burnt butter and pinenuts on top
I hosted a very crazy party at my place on Saturday. The guests spilled drinks everywhere, spread food all over the floor and one of them vomited a few times. Yes it was wild times at the joint first birthday party for our mothers group. Those one year olds really know how to trash a
I’ve just reluctantly returned from a few weeks spent beach side at Lorne. It’s only been a few hours but I’m already nostalgic for salty skin, sandy hair and nights spent on the deck having drinks and a BBQ.
I am not a great believer in use by dates on food. I’m the sort of person who happily cuts the mouldy bit off the cheese, the sprouting parts off the potato and employs the sniff test on milk. It’s mainly because I can’t bear to throw food out and I do think the use
I can’t believe it has taken me so long to post this recipe for roasted cauliflower, chickpea and quinoa salad. I make it all the time after first being introduced to it by my friend Jo who adapted it from an old issue of Gourmet Traveller (not that old though, given the salad includes quinoa).
I’m not usually one of those people who are onto things early. I didn’t read the books for Game of Thrones years before the TV series came out and I’m often one of the last to discover a band everyone has been listening to all year. But I was lucky enough to live around the