tag:blogger.com,1999:blog-528765748604760322.post1629649393221565157..comments2012-01-03T08:10:17.274+11:00Gourmet Chickhttp://www.blogger.com/profile/15550630880349913974noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-528765748604760322.post-12252327203795683422012-01-03T08:10:17.274+11:002012-01-03T08:10:17.274+11:00Foodycat - Yes salmon is expensive so I suppose these are quite luxurious.<br /><br />Shu Han - I like your style.<br /><br />The Little Loaf - This version is a little more decadent without the potato to bulk them out. Laughing at the thought of your outdoor NYE in Yorkshire - hope you survived!Gourmet Chickhttp://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-3561243169475240912011-12-29T22:52:12.471+11:002011-12-29T22:52:12.471+11:00These look lovely. I hate it when fishcakes are crammed full of potato so your version is right up my street. I&#39;m in Yorkshire for NYE this year which involves a buffet in the garden (I&#39;m not joking!) so these would be a lovely addition to keep us all warm!!thelittleloafhttp://thelittleloaf.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-45074357096778254082011-12-29T02:10:23.735+11:002011-12-29T02:10:23.735+11:00yum!&#39;ve made little fish cakes before but i just rolled them into balls instead, and called them korokke, much lazier haha.Shu Hanhttp://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-46126260999323713922011-12-28T21:27:49.911+11:002011-12-28T21:27:49.911+11:00They look delicious! Definitely worth a try (although salmon is absurdly expensive right now)Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.com