tag:blogger.com,1999:blog-528765748604760322.post7246238022639211308..comments2012-01-24T19:13:21.696+11:00Gourmet Chickhttp://www.blogger.com/profile/15550630880349913974noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-528765748604760322.post-19620365109165705482012-01-24T19:13:21.696+11:002012-01-24T19:13:21.696+11:00Tori - I can&#39;t lie - it was good.Gourmet Chickhttp://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-21772553217033842082012-01-23T22:12:21.923+11:002012-01-23T22:12:21.923+11:00Gagging to try this. Looks divine.torihttp://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-21856234715105846832012-01-23T13:19:06.009+11:002012-01-23T13:19:06.009+11:00Sarah - Sorry to make you jealous<br /><br />Gourmet Mum - Wow you were brave making it on TV - I am impressed<br /><br />Ms IHua - Well thank you.<br /><br />Katy - I will... <br /><br />Hannah - Was it Nandos?! <br /><br />Pease Pudding - Yes happy memories of Portugal for me as well. Plus it tastes great.Gourmet Chickhttp://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-24806448309038959292012-01-21T18:56:05.576+11:002012-01-21T18:56:05.576+11:00I love Peri Peri chicken, it takes me back to my first visit to Portugal many eons ago now I need to take my Kiwi hubby there to see it too.peasepuddinghttp://peasepudding.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-58317968316653729172012-01-21T14:11:12.680+11:002012-01-21T14:11:12.680+11:00This reminds me of first year uni, when every Wednesday night my parents and I wold go to a particular restaurant and have the peri peri chicken platter :) I should send my mum this post!Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-33894032214557373052012-01-21T03:46:54.085+11:002012-01-21T03:46:54.085+11:00Looks absolutely delicious - 100 times better than Nandos (though I have been known to enjoy a cheeky Nandos every now and then.) Fingers crossed we&#39;ll eventually get some BBQ weather here in the UK - think of us while you&#39;re grilling!Katy Salter @ Pinch of Salthttp://www.blogger.com/profile/05103587582968068222noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-31449141018464352172012-01-20T22:30:27.735+11:002012-01-20T22:30:27.735+11:00Oh my.. these p@wns N@ndos anyday... looks so delicious!!!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-21258150058654577882012-01-20T10:13:29.862+11:002012-01-20T10:13:29.862+11:00My dad is Portugese and Peri Peri chicken is one of my all time faves! Spatchcooking the chicken on a BBQ is sooooo the way to do it - ah I can just smell it looking at your lovely photos!!<br /><br />I made a slightly different version (one which you can make at home more) when I was on Real Food Family Cook Off:<br /><br />http://www.channel5.com/shows/real-food-family-cook-off/recipes/piri-piri-chicken-with-chips-and-salad<br /><br />The sauce is slighly milder, with red peppers and chillies. It&#39;s very yum. Now craving this! xGourmet Mumhttp://www.gourmetmum.tvnoreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-61593602976225665972012-01-20T09:28:34.158+11:002012-01-20T09:28:34.158+11:00Mmm that looks good. I am very envious of your barbecue weather as I sit here shivering!!Sarah, Maison Cupcakehttp://www.blogger.com/profile/14509940451345540183noreply@blogger.com