tag:blogger.com,1999:blog-528765748604760322.post8178851665176564566..comments2012-01-27T00:26:13.284+11:00Gourmet Chickhttp://www.blogger.com/profile/15550630880349913974noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-528765748604760322.post-70043680126223365342012-01-25T09:15:31.703+11:002012-01-25T09:15:31.703+11:00Poppet&#39;s Window - No he wasn&#39;t. I was quite surprised he was not there given it was opening week. Even Heston Blumenthal worked the floors of his new London restaurant in the opening week. <br /><br />Vintage Macaroon - It is more expensive isn&#39;t it? I probably need to do more kitchen experimentation myself. <br /><br />German - Good to hear there are some great Aussie food blogs out there. <br /><br />Elisa - Interested to hear what you think from a vego point of view?<br /><br />MsIhua - It was quite an interesting take on carbonara.<br /><br />Hannah - Yes the ice cream was the best choice I think - great flavours.Gourmet Chickhttp://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-83845564168317933222012-01-24T14:16:32.317+11:002012-01-24T14:16:32.317+11:00Oooh, the carbonara looks great! Mostly, though, I&#39;m swooning over the ice cream because I frequently mix peanut butter and milo together and eat it with a spoon :PHannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-71030576167932879382012-01-24T13:23:13.097+11:002012-01-24T13:23:13.097+11:00That spag bol looks delicious! Look at those chunks of pork belly!!!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-90265545241487896402012-01-24T10:38:44.774+11:002012-01-24T10:38:44.774+11:00Thanks for the post! I have been wanting to try this place. Glad to hear you enjoyed the pasta.Elisahttp://www.blogger.com/profile/12132093415815694888noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-77519946403526520002012-01-24T04:42:58.082+11:002012-01-24T04:42:58.082+11:00the mum baba look delicious. I really love Australian blogs, right know after my adventures with James Reeson I am following the Good Food program of Ben O&#39;Donoghue (driving Thru Australia)I really enjoy cooking australian recipes!Germanhttp://www.blogger.com/profile/13982896125560462557noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-42770532715434243612012-01-23T09:26:16.865+11:002012-01-23T09:26:16.865+11:00I&#39;m not sure George did himself any favours by his little out cry. Good on him for saying what, I&#39;m sure, alot of other restaurateurs are feeling anyway. <br />I have found it quite expensive to eat out in Sydney/Melbourne and as such have had to cut down on eating out about 10 fold. On the brightside I&#39;ve spent more time in the kitchen, experimenting!vintagemacaroonhttp://vintagemacaroon.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-528765748604760322.post-56874225375211568002012-01-23T09:22:05.643+11:002012-01-23T09:22:05.643+11:00Great post! Your favorite pasta dish would have been my first pick from the menu. Was the man himself wandering around or busy in the kitchen?Poppet's Windowhttp://www.poppetswindow.comnoreply@blogger.com