Return of the roast chicken: Philippe Restaurant

He’s back! Melbourne had mourned the absence of legendary French chef Philippe Mouchel after the closure of PM24 but now he has returned to the city with his own restaurant.  In Melbourne at least Philippe Mouchel is in the Madonna category of only needing the one name, his new restaurant is simply called “Philippe”. Located

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The new 7000 by Pure South Dining

Tasmania has been having a moment for a while now.  All that clean air and fresh and fabulous produce is a great lure for foodies but two people who were onto Tassie well before the rest of us are Peter Leary and Philip Kennedy, the owners of Pure South Dining restaurant in Southbank. Pure South

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