If you are a loud person Gauthier is not the restaurant for you. Everyone whispers their conversations as the atmosphere at this swanky Soho restaurant is so hushed and reverent. I had dinner there with my friend Lucy and we spent the whole evening carefully lowering our voices because that seemed to be what all our fellow diners and even the waiters were also doing. The solemnity of the dining experience at Gauthier is only accentuated by the setting of the restaurant which is a converted Georgian town house. The town house still feels very much like a house with a door bell that you have to ring to get in and diners eating in a variety of tiny and blandly decorated rooms. The setting is more reminiscent of a library than a lively Soho restaurant.
The dull downstairs dining room at Gauthier
Despite the dull setting and atmosphere, the food at Gauthier is excellent. It’s easy to see how it won a Michelin star in its first year of opening. There is a degustation menu (£68) if you want to push the boat out but choosing the three courses for £35, four courses for £45 or five courses for £55 still ensures a surfeit of food thanks to the various freebies that are offered at each stage of the meal.


Jerusalem artichoke veloute
The sheer quantity of theses added extras almost overshadow the meal itself. To start there is a complimentary amuse bouche of dainty devilled quails egg and a tiny tart of incredibly rich foie gras. There is also an overflowing bread basket with a whole variety of choices from chorizo to olive bread. Then there is an added extra course of a single ravioli served in a frothy bright green foam, not to mention the pre dessert of finely diced, slow roasted pineapple and of course the petit fours to finish off the meal which include a tiny lemon tart and rich chocolate and tea scented truffle. In my book though the best freebie of all is the fact that still or sparkling water is is also complimentary. When you are paying for an expensive restaurant it is nice for it not to try and gouge you for your water drinking at the same time as well.

Perhaps because there are so many extra dishes, the serving sizes at Gauthier are fairly small. Alexis Gauthier favours a classical French style of cooking which features complex techniques and flavours. Veloute of jerusalem artichoke was smooth and creamy while scallops with cauliflower and broccoli were clean tasting and refreshing. A pearly piece of monkfish loin was described as being “cooked in a pot”, and so was served at the table from the pot and drizzled with wild mushrooms, crispy pancetta and a light broth made from chicken stock. The monkfish offered satisfying meaty mouthfuls despite the serving size being small.


The desserts on offer were truly exquisite with a delicate millfeiulle featuring layers of crispy pastry and golden caramel sauce. The signature dish of the restaurant is the Golden Louis XV, named after the hotel Alexis Gauthier worked at in Paris and a tribute to the chef there, Alain Ducasse. The dessert is an impossibly shiny and smooth chocolate tart filled with chocolate mousse and meringue and adorned with gold leaf. The varied textures and rich flavour makes it an instant classic.


Service was oh so very French and then waiting staff came complete with French accents and gallic good looks. It almost bordered on being over attentive at times but I would rather that than be ignored. The predominantly French wine list is a treatise in itself including poetry (an “Ode to wine”) and musings on the sommelier’s childhood and even the topic of mildew. That said, the sommelier was excellent and picked a perfect crisp white wine to accompany our meal, the 2009 Roussette de Savoie Frangy, Domaine Bruno Lupin (£35) which is from the region of Savoie in the French Alps.


Louis XV dessert
The disparity behind the perfectly executed food and wine and the strange setting at Gauthier was further highlighted by a visit to the toilets which don’t look like they have been renovated since some time in the 1970’s. They feature bizarre photos of men in sailor outfits on the walls and grubby blue trimmed hand towels. For a restaurant with such fine attention to detail the shabby loo seemed completley incongorous. The restaurant is ripe for a starring role in one of those renovation rescue shows on TV to try to inject a little bit of liveliness and ambience to the Gauthier experience.


Details: Gauthier, 21 Romilly Street London W1D 5AF (Ph 020 7494 3111) Tube: Piccadilly Circus
Damage: Budget Breaking but Lucy very kindly treated me as a belated birthday present (Thanks Lucy!).



If you liked reading this you might be interest in my reviews of other classical French restaurants – Koffmann’s in London and La Fontaine de Mars in Paris. Gauthier Soho on Urbanspoon


  1. I hate quiet restaurants! I’d take ‘mid-table’ food in a convivial lively atmosphere over eating ‘cup-winning’ grub in a stiff funereal dining room.

  2. Oh dear. I’m so rubbish at those places. As soon as I have to keep my voice down I get all nervous about elbows off the table and usually end up spilling something down my cardigan…

  3. haha, I agree with you, it feels very distinguished, or, as you rightly call it, dull. It depends on my mood, sometimes I really enjoy an atmosphere like this. good date place, too boring for a girl’s night out.

  4. Go in the evening……it gets louder as the night goes on and the fire is a real welcome on a cold day at the end of January. We had the Pre theatre menu and was pleasantly surprised to find the cheese board…and what a cheese board… was at no extra oost.

  5. I wouldn’t normally do anything so arrogant as link to my own review of the same place on someone else’s post, but it does seem our experiences were shockingly similar:

    Mostly nice food, weird atmosphere.

  6. I had exactly the same experience – thought the food was amazing but at first was a little daunted by the silence and over-earnest waiter. Eventually we just got really drunk and got the giggles every time the waiter came over – not the most mature evening of my life!

  7. Just been reading the Twitter exchanges about the stolen Pierre et Gilles pictures, very amusing. Presumably if they’ve had six nicked then they’re not the real thing else this would have become very expensive!

    I don’t like feeling awkward in quiet places but the food sounds good.

  8. Mr Noodles – I am exactly the same

    Tori- Yes very uncomfortable!

    Ute – I agree probably best for couples rather than a large group. As I was there with a good girlfriend we just wanted to have a long chat over our meal which we felt a bit uncomfortable about doing.

    Colemans – I was there at night but sadly nowhere near the log fire. It is very good value for Michelin dining and great to hear the cheese board is included in the pre theatre menu.

    Chris – Interesting that your experience was so similar

    London Rob – Have been there and done that before!

    Sarah – Yes it seems despite my harsh comments some people love those pictures in the toilets.

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