My daughter has been ruined for life by her first experience of ice-cream: gelati in Italy. It took me until I was about 25 to make it to Italy and try proper gelati for the first time but over the last few years the options for gelati snobs have increased in Melbourne. The latest
It seems like we are getting a late summer in Melbourne so it’s perfect timing for a post on a few of the best new gelati stores which have opened recently. The thing I love about both Pidapipo in Carlton and Il Melograno in Northcote is they both serve their gelati up from covered stainless
Who needs to go to Sydney anymore? Now that Sydney’s amazing ice-cream store Gelato Messina and cult patisserie Zumbo have opened in Melbourne there’s no need to fly up to Sydney just for a sweet fix.
You can breathe a sigh of relief, liquid nitrogen ice-cream has made it to Australia. Ice-cream made from liquid nitrogen surfaced a few years ago in London while I was still living there. It promised a smoother, superior ice-cream taste and the high tech wizardry of ice-cream made from clouds of steam swirling in the
It’s a little known fact that I once worked in an ice-cream shop for all of about three hours. That’s as long as I lasted in what was back breaking work bending over the ice-cream tubs and using every arm muscle I had to scoop out the ice-cream. So lets just say respect for people