Charcoal Lane: Chewing the fat over possum sausage and wallaby

Ever eaten possum sausage? What about wallaby sirloin or emu fillet? All these dishes are on the menu at Fitzroy’s Charcoal Lane a social enterprise which serves up distinctly Australian food. When I lived in London people always used to ask me what Australian food was.  It’s hard to answer as Australian food is hard to

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